The distinctly refined flavours of Kalamata olives and sun dried tomatoes are united in these exquisite savoury biscotti. They will naturally complement your antipasti offering or can be served as an accompaniment to luscious cheese terrine.
Tantalising when topped with flavoursome tapenade or served with an opulent cheese terrine
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Free Range Eggs, Salted Butter (Milk), Parmigiano Reggiano Cheese (Milk) (18%), Sun Dried Tomatoes (5%) (Sun Dried Tomatoes, Salt), Black Olive Granules (3%) (Olives, Salt, Acetic Acid)
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Sesame and Nuts.
Not suitable for vegetarians.
Store in a cool dry place. Once opened store in an airtight container.