The warm spice of Spanish chorizo provides these biscuits with a delicate smoky flavour, enriched with the sweetness of bell peppers. These savoury biscotti make an exquisite snack topped with Mozzarella and prosciutto or try drizzling with balsamic vinegar and olive oil.
A choice accompaniment to chunky Mediterranean soup or a rich and sumptuous beef stew
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Free Range Eggs, Salted Butter (Milk), Parmigiano Reggiano Cheese (Milk) (15%), Chorizo (13%) (Pork, Salt, Paprika, Dextrose, Sacarose, Dextrin, Garlic, Vegetable Protein, Emulsifier (E-450iii), Preservatives (E250, E252), Antioxidants (E-331, E301), Rosemary Extract (E392), Dried Tomatoes (3%), Dried Green Peppers (3%), Dried Coriander, Salt
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Sesame and Nuts.
Not suitable for vegetarians.
Store in a cool dry place. Once opened store in an airtight container.