This classic trio of flavours provides these crisp and tawny biscotti with a subtle warmth and delicious piquancy. They are divine when topped with a luxurious chicken pate or afloat in a steaming bowl of roasted tomato soup
Delightful when dipped into warm, gooey Camembert or topped with smooth, elegant chicken parfait
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Free Range Eggs, Parmigiano Reggiano Cheese (Milk) (18%), Salted Butter (Milk), Garlic, Lemon & Herb Seasoning (4%)(Garlic Granules, Garlic Powder, Lemon Juice Powder, Sea Salt, Rubbed English Parsley, Coarse Black Pepper, Natural Flavouring, Citric Acid, Ground Turmeric), Red Chilli Flakes (2%), Salt
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Sesame and Nuts.
Not suitable for vegetarians.
Store in a cool dry place. Once opened store in an airtight container.