These light and crispy twice baked biscotti biscuits are packed with the contrasting textures of crunchy almonds and delicate pistachios. They are divine when dipped in to a glass of dessert wine or soaked in mocha for an indulgent tiramisu.
Delectable when dipped in to lemon mousse or soaked in mocha for an indulgent tiramisu
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent E450, E500), Sugar, Free Range Eggs, Almonds (20%), Pistachios (5%), Salted Butter (Milk)
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Sesame and Nuts.
Suitable for vegetarians.
Store in a cool dry place. Once opened store in an airtight container.