About Starlings Artisan Food
My biscotti journey began with a passion for the Mediterranean and the flavours that Mediterranean baking offers. Having spent many years working in the food industry I have now decided to focus my experience and passion into developing my own take on the understated Italian biscotti.
Over the last couple of years I have dedicated my time to refining our baking process and balancing these delicate flavours in order to produce our delicious snacks. The journey has taken me from baking in my kitchen at home to working with a large family run BRC accredited bakery in Kent. We are now excited to offer a truly innovational range of both sweet and savoury biscotti with new gluten free flavours launching soon.